Let's start by saying I've NEVER made a cake from scratch... never had to. I'm out of cake mix and I actually thought it would be nice to make a very yummy, from scratch, chocolate cake.
His birthday is today, but we will have cake tomorrow... I'll put up another post of his "present" hopefully later tonight.
SO. My help needed. What on earth is dutch processed cocoa and where in Denmark can I get it? Is it a powder or is a bar or is it in the form of chips?? Is it the yucky baking chocolate? I'm so confused. What is cocoa vs' chocolate??
AND should I use bittersweet or semisweet chocolate chips. I do have a big supply of chocolate chips to use. :)
AND How do I make chocolate frosting? OH SO CONFUSED.
Any help would be great - Mom, mUm, anyone... please be specific. I'm newly domesticated.
WHOO HOO - As I was typing Scotty went potty and he pulled up his pants ALL BY HIMSELF! He didn't yell - MOMMY!!!!!! Yay.